Make and share this Alpine Mint Hot Chocolate recipe from Food.com.
Author: SarahBeth
Again I made this while hubby was away as he does not like scallops, but you can make with just the prawns or throw other seafood into the mix. It is another really quick and easy meal to make, hardly...
Author: The Flying Chef
Make and share this South Beach Breakfast Scramble (Phase 1) recipe from Food.com.
Author: Princess33
Found this recipe and it looks like something right up my alley. Someone in the comments section tried to convert the amounts from ounces. If you don't have a kitchen scale, I would imagine this would...
Author: gailanng
Make and share this Steaks With Stilton Cheese Sauce recipe from Food.com.
Author: lazyme
Stuffed mushrooms are a party food classic. Here they're reborn with sassy blue cheese and toasty hazelnuts. Sprinkle the greased baking pan lightly with salt and pepper before placing themushroom caps...
Author: MarieRynr
A super quick, yet super delicious sheet pan supper. This oven baked shrimp scampi is served with garlic bread and cauliflower rice.
Author: Jonathan Melendez
Make and share this San Remo Seafood Dip recipe from Food.com.
Author: Texas Pete
My Grandma Ione always seemed to have a huge pot of soup or stew bubbling on the stove, and these little gems would be floating on top. If there were any left, they were even better the next day. This...
Author: Brenda.
I like things that are quick & easy to prepare & this is no exception. This is a nice quick meal. I usually use a chunky pasta like vegeroni or penne and you can cut down the fat by using light evaporated...
Author: Mandy
This is an old favorite that my sister and I have been making for years! The simple, subtle flavors really allow fresh spring and summer produce to shine, making for a nice light alternative to heavily...
Author: smellyvegetarian
A simple traditional snack usually served with tea or coffee. Enjoy! (Found this recipe off the internet to post for ZWT6) I haven't made this yet so yield is approx.
Author: Leahs Kitchen
This dip can be made ahead of time and then baked just before serving. Serve with corn or tortilla chips.
Author: loof751
This recipe is adapted from one on the Canadian Fishing Company web site. My family likes it better than any of the other salmon loaf or patty recipes I have tried.
Author: Judy from Hawaii
Make and share this Vegetables in Garlic Cream Sauce recipe from Food.com.
Author: Felix4067
Make and share this Bronzed Alaska Salmon in a Butter-Wine Sauce recipe from Food.com.
Author: Chris Reynolds
I got this recipe from "Savoring the Sabbaths" cookbook published by the United Church of God. This recipe was submitted by Diane Bennis. We make it every year for the Days of Unleavened Bread.
Author: Banriona
I cannot take credit for this salad, it is from another source, but I had to post, since everytime I make it I have to hand out the recipe. Kudos to the Bon Appetit folks, they rock!
Author: Melba Sundevil
This is a great dish for potlucks or cookouts. The cooking time is the time need to chill before serving.
Author: PaulaG
These crisp wafer cookies are simply irresistible. They are easy to make and come together quickly. Taken from kitchendaily.com and posted for ZWT.
Author: alligirl
This was in Cooking Light magazine. I haven't made this one yet but it sounds like a very interesting tasty veggie dinner.
Author: smiles4u
This creamy soup is a nice change to traditional fall soups, Apple juice adds a bit of sweetness while curry powder and cinnamon enhance the flavor of pumpkin. Serving soup in hollowed-out pumpkins makes...
Author: Chef mariajane
This is a very easy and delicious dish I got from Moosewood Restaurant: Cooks at Home. It can be served over couscous (my choice), rice, or orzo. Goes great with a side of cooked broccoli or asparagus....
Author: d-licious
In France, the arrival of the first tiny sweet peas (petits pois) is cause for celebration. However, one 10oz package of frozen green peas (thawed) can be substituted for the fresh peas.
Author: luvcookn
Make and share this Easy, Yummy, Creamy, Chicken Tetrazzini recipe from Food.com.
Author: MinnesotaMolly
Anthony Fearings southwest chutney, goes with his antelope recipe, and almost any meat. from chef2chef
Author: MarraMamba
This dish takes but minutes to prepare but is fancy enough for one of those special evenings. I sometimes double the sauce to dip the bread.
Author: Just Cher
Make and share this Italian Chicken and Wild Rice recipe from Food.com.
Author: tannermom
Make and share this Air Fried Potato Chips recipe from Food.com.
Author: Tom G
These are great when you have an overabundance of tomatoes from your garden (they all seem to ripen at once!) Best if large beefsteak type tomatoes are used. Recipe can be doubled or even tripled.
Author: joan in CNY
I have tried several of the highly rated recipes here at Recipezaar but so far nothing has beaten the taste and texture of my late grandmother's recipe for deviled eggs. I hope you'll try these and see...
Author: The Big Cheese
Don't remember where I got this from but it has always been one of the kids favorites and has been slightly modified over the years to suit everyone's tastes. Works well with various substitutions.
Author: workinma6kids
We love carbonara. This is a nice twist. If you don't like jar sauce, you may try using my "Recipe #258784" recipe instead.
Author: Kim M.
Wait until you taste fish prepared this way..it's out of this world! I have used this recipe with several types of firm white fish, not just flounder, and it hasn't failed me yet.
Author: Judith N.
Another fabulous recipe from the Desparation Dinner ladies. I don't know why any one would want to open a can of condensed tomato soup when they can have homemade tomato soup in 20 minutes.
Author: budgiesntiels
From Cooking Light magazine May 2012 - I haven't tried this yet, but am so excited to! Will update when I do.
Author: TattooedMamaof2
These truffle balls are said to have originated in Brazil. They have a caramel chocolate flavor and are traditionally serves in paper or foil chocolate cups/liners. Posting this recipe for ZWT- I haven't...
Author: Jubes
From Real Simple Magazine October 2004. The size of fish fillets varies from market to market. A good rule of thumb for sole - and for fish in general - is to count on 6 ounces per person.
Author: JackieOhNo
This is an easy to throw together chili. I know there are a gazillion chili recipe's out there, but this my family's fave. Usually I just make this for me and my DF, but if you double the recipe its great...
Author: SaffronMeSilly
This is from eatingwell.com. My family just about licked the bottom of the skillet after this is gone, which isn't common with meatless entrees. The original recipe calls for "salad beans", which I couldn't...
Author: smellyvegetarian
These delicious wafers are always the first to disappear on an appetizer tray. An excellent accompaniment to cocktails. Plan ahead as they need to chill before baking.
Author: MarieRynr
I love Boursin and I love deviled eggs... so I wondered what would happen if I combined the two. Answer: This! It's delicious and very creamy. You can buy Boursin or use one of the recipes on Recipezaar...
Author: Starrynews
Make and share this Creamy Cheese & Bacon Vermicelli recipe from Food.com.
Author: BamaBelle30
This recipe comes from allrecipes.com and it is amazing. It is SO easy yet it looks so impressive! Cooking time does not include the time it takes to thaw out puff pastry.
Author: Kelly0412
This makes a great side dish with chicken or fish, the dried chili flakes are only optional I like to add in for a little heat you may omit if desired, use a good quality chicken broth for this, make certain...
Author: Kittencalrecipezazz
Simple marinade for flank steak or other meat. It is great served with sauted onions and mushrooms, baked potatoes, and a green salad. (Bon Appetit, May 1984)
Author: ellie_
Make and share this Lemon-Pepper Cod With Vegetable Medley recipe from Food.com.
Author: WI Cheesehead